I think i'd struggle to get it in England but its still worth the try even if it is nothing special, I live 20+ miles from a large brewery churning out the generic rubbish, the UK has a serious Stella Artois addiction!

As for homebrew, I've managed Elderberry wine (which turned out very Portish) and Parsnip wine...which blew my socks off! not looked into the beer brewing yet :)

I'll happily trade for some Sandels...name the price...I have hides, dried mushrooms, Zinc Sulphide rocks from a mine long closed...money is not my forte :D